trendlifemabag@gmail.com
+90-507-643-3218 +90-212-552-5178
CHERRY STORAGE

BENEFITS OF USING TRENDLIFE  MODIFIED ATMOSPHERE BAGS FOR SWEET CHERRY STORAGE

 

  • TRENDLIFE MODIFIED ATMOSPHERE BAGS HAVE BEEN SHOWN TO LOWER RESPIRATION RATES AND RIPENING OF FRUIT BY ALTERING THE OXYGEN AND CARBON DIOXIDE CONCENTRATION IN THE BAGS CLOSE TO IDEAL MA CONDITIONS FOR CHERRIES. TRENDLIFE  MODIFIED ATMOSPHERE BAGSPREVENT WATER LOSS AND FRUIT SHRIVELLING BY MAINTAINING A HIGH HUMIDITY ENVIRONMENT OF 90-95% RELATIVE HUMIDITY. TRENDLIFE MODIFIED ATMOSPHERE BAGS MAINTAIN GREEN STEM AND FRUIT FIRMNESS, BOTH OF WHICH ARE CRITICAL FOR MARKETING CHERRIES IN INTERNATIONALMARKETS. TRENDLIFE  MODIFIED ATMOSPHERE BAGS INHIBIT DECAY DEVELOPMENT CAUSED BY MAJOR POSTHARVEST PATHOGENS Botrytis cinerea (GRAY MOLD) AND Monilina fructicola (BROWN ROT). TRENDLIFE  MODIFIED ATMOSPHERE BAGS INHIBIT PITTING THAT IS A POSTHARVEST DISORDER OBSERVED IN EXTENDED STORAGE.  MODIFIED ATMOSPHERE BAGS PRESERVE THE NATURAL COLOUR OF FRUIT.

 

MAIN ADVANTAGES OF  TRENDLIFE  TECHNOLOGY COMPARED TO COMPETITORS

 

  • TRENDLIFE MODIFIED ATMOSPHERE BAGS ARE MANUFACTURED BY USING THE RECENT TECHNOLOGIES IN PLASTIC WORLD.
  • TRENDLIFE MODIFIED ATMOSPHERE BAGS MAINTAIN A HIGH HUMIDITY ENVIRONMENT WITHIN THE BAGS BUT NEVER CREATES A SATURATED ATMOSPHERE THAT IS OBSERVED AS WATER CONDENSATION OUT OF BAGS. WATER SATURATED ATMOSPHERE CAUSE DECAY DEVELOPMENT ESPECIALLY IN SUSCEPTIBLE FRUIT. WATER CONDENSATION IS A COMMONLY OBSERVED PROBLEM IN COMPETITOR BAGS ESPECIALLY IN THE FIRST WEEK OF STORAGE.
  • TRENDLIFE MODIFIED ATMOSPHERE BAGS ARE MADE OF A SEMI PERMEABLE FILM AND MAY BREATHE FROM ALL PARTS OF SURFACE THROUGH MICRO HOLES DISTRIBUTED TO ALL PARTS EQUALLY. COMPETITOR BAGS ONLY DEPEND ON MACRO HOLES TO OBTAIN RIGHT OXYGEN AND CARBON DIOXIDE LEVEL. THESE MACRO HOLES CAN BE EASILY SEEN WITH EYES AND MAY BE VERY RISKY WHEN A FRUIT CLOSES A HOLE. THIS PROBLEM IS COMMONLY OBSERVED IN COMPETITOR BAGS AND RESULT IN ANAEROBIC CONDITIONS LEADING TO PRODUCT SPOILAGE.
  • COMPETITOR BAGS MAY CAUSE STEM DRYING IN LONG TERM STORAGE DUE TO HIGH WATER PERMEABILITY RATES.
  • TRENDLIFE MODIFIED ATMOSPHERE BAGS MAY TOLERATE ANY TEMPERATURE FLUCTUATIONS IN COLD CHAIN WITH THE ABILITY OF ADJUSTING THE DIAMETER MICRO HOLES PLACED IN FILM SURFACE. TEMPERATURE FLUCTUATIONS ARE NOT DESIRED BY ANY EXPORTER AND SHOULD BE AVOIDED CAREFULLY. HOWEVER, TEMPERATURE FLUCTUATIONS MAY BE OBSERVED VERY COMMON ESPECIALLY IN HIGH SEASON. IN THIS REGARD, TRENDLIFE IS SUPERIOR TO ITS COMPETITORS.
                          MACRO HOLES IN 
COMPETITOR   
                         EXCESSIVE CONDENSATIONIN COMPETITOR       EFFICIENT HUMIDITY CONTROL  TRENDLIFE

 

 

PRACTICES NEEDED TO GET BEST PERFORMANCE FROM TRENDLIFE TECHNOLOGY

  • CHERRIES MUST BE HARVESTED IN EARLY HOURS OF DAY. HARVEST MUST BE PERFORMED VERY CAREFULLY. HARVESTED FRUIT MUST BE TRANSPORTED TO REGIONAL PURCHASING CENTER AS QUICK AS POSSIBLE. PLEASE DO NOT FORGET THAT CHERRIES ARE PERISHABLE FRUIT AND HAVE VERY SHORT STORAGE AND SHELF LIFE.
  • PURCHASED CHERRY MUST BE QUICKLY TRANSPORTED TO A PROCESSING CENTER WHERE CHERRIES ARE HYDROCOOLED IN MOBILE HYDROCOOLERS.
  • CHILLED WATER USED IN HYDROCOLLERS MUST BE CHLORINATED AND CHLORINE CONCENTRATION 
  • MUST BE MONITORED FREQUENTLY DURING PROCESS. PLEASE SPEAK WITH TECHNICAL EXPERTS OF TRENDLIFE  ORGANISATION FOR RIGHT DOSING AND MONITORING.

 

CHERRY PURCHASING OPERATION

Cherry Processing & Preparation to Export Due to the Exmarket Demand

1- HYDROCOOLER 2- 20 TON FRIGO TRUCK 3- TRANSPORT FROM PURCHASE CENTER

Precool with water (20 °C) at the purchasing region and transport with frigo trucks (within 3-15 hours) to the central packhouse, FROM THIS POINT, COOL CHAIN STARTS AND CONTINUES TILL SUPERMARKET SHELF

 

WORKING PRINCIPLE OF MOBILE HYDROCOOLER AT CHERRY PURCHASING REGIONS

HYDROCOOLING FOR 8 MINUTES WITH 2 OC WATER TEMPERATURE

  • CHERRIES TRANSPORTED TO PACKING HOUSE MUST BE STORED IN COLD STORES TILL SIZING AND SORTING.
  • CHERRIES MUST BE SORTED IN AUTOMATIC LINES IN HYDROCOLLED WATER. CHILLED WATER MUST BE CHLORINATED AND COLD CHAIN MUST CONTINUE WITHOUT ANY DELAY TILL FRUIT ARE PACKED.
  • CHERRIES MUST BE PACKED AND STORED IN TRENDLIFE MODIFIED ATMOSPHERE BAGS TO OBTAIN BEST PERFORMANCE TILL TRANSPORTATION TO TARGET MARKETS.
  • PLEASE DO NOT FORGET THAT FACTORS SUCH AS ORCHARD CONDITIONS HARVEST TIME, RAPID COOLING, PROPER REFRIGERATION AND PACKAGING, GREATLY INFLUENCE THE STORAGE LIFE AND CONSUMER ACCEPTABILITY OF THE FRUIT. PLEASE CONTACT WITH TECHNICAL EXPERTS OF TRENDLIFE ORGANISATION FOR GETTING DETAILED INFORMATION ABOUT THESE FACTORS.

 

Cherry Processing & Preparation to Export Due to the Exmarket Demand

CHERRY PROCESSING & PACKAGING